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Chicken Thighs with Roasted Winter Fruit

55 mins to make • Serves 4

Meat

4 Chicken thighs (about 2-pounds), bone in skin-on

Produce

2 Apples such as pink lady or granny smith, cored & cut into 1/2-inch thick slices, tart
2 But firm pears, cored and cut into 1/2-inch thick slices, ripe
2 cloves Garlic
1 cup Grapes, red

Canned Goods

1/2 cup Chicken stock

Condiments

3 tbsp Balsamic vinegar
1/2 tsp Mustard powder

Baking & Spices

1/2 tsp Cinnamon, ground
1/2 tsp Kosher salt

Oils & Vinegars

1 tsp Olive oil

Other

1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
  • Jennifer Horrisberger

    Chicken Thighs with Roasted Winter Fruit Recipe with olive oil, bone in skin on chicken thigh, tart apples, pears, garlic, kosher salt, ground cinnamon, mustard powder, chicken stock, red grape, balsamic vinegar, fresh thyme leaves

  • Beth Ashley

    Chicken Thighs with Roasted Winter Fruit. Try with Red Apple or Cinnamon Pear Balsamic

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