Pinterest • The world’s catalog of ideas
Joy of Kosherfrom Joy of Kosher

Butterflied Herb and Lemon Grilled Chicken

Butterflied Herb and Lemon Grilled Chicken Recipe. A healthy shabbat dinner for the beginning of spring.

Joy of Kosherfrom Joy of Kosher

The Best Summer Crock Pot Recipes

lemon roasted chicken

Joy of Kosherfrom Joy of Kosher

Chicken Liver Paté With Caramelized Onions

A great appetizer for shabbat: chicken liver pate caramelized onions.

Simply Deliciousfrom Simply Delicious

Indian-spiced Roast Chicken

Indian Spiced Roast Chicken

Joy of Kosherfrom Joy of Kosher

Honey Chicken

Preparation Preheat oven to 375 degrees F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray. Rinse chicken, pat dry and place in prepared pan. In a small bowl, mix together honey, soy sauce, olive oil, garlic powder and pepper and pour over chicken. Bake, uncovered, at 375 degrees for 1 hour until slightly browned. Contributed by: Quick & Kosher, Jamie Geller Despite its name, this chicken is not too sweet. The olive oil, soy sauce, garlic and pepper temper the honey perfectly.

Joy of Kosherfrom Joy of Kosher

Stuffed Roasted Chicken with Vegetables

Good old roasted chicken-Stuffed Roasted Chicken with Vegetables | Recipe | Joy of Kosher with Jamie Geller

Joy of Kosherfrom Joy of Kosher

Pomegranate Chicken

Pomegranate Chicken #roshhashanah

Joy of Kosherfrom Joy of Kosher

10 Recipes That Want To Celebrate Rosh Hashanah With You

chicken with apple butter

Closet Cookingfrom Closet Cooking

French Onion Chicken

French Onion Chicken http://www.closetcooking.com/2015/04/french-onion-chicken.html

Annie's Eatsfrom Annie's Eats

Lemon Chicken

baked lemon chicken

Joy of Kosherfrom Joy of Kosher

Chicken in a Salt Crust

Preheat oven to 400°F. Pat chicken dry with paper towels. Make a 1-inch-deep bed of salt in a large baking pan. Place chicken in the center of the salt. Sprinkle with pepper to taste. Cover chicken completely with remaining salt, pressing it down with your hands. Sprinkle salt with a little water and roast for 1 ½ hours. Crack the salt crust with a mallet, and discard the pieces. The chicken will be moist and juicy and the skin crunchy—the salt will have absorbed most of the fat in the ...

Joy of Kosherfrom Joy of Kosher

Date Glazed Roast Chicken

Date Glazed Roast Chicken - easy recipe to make for or near Tu BShvat http://www.gooakleyshop.com/

Joy of Kosherfrom Joy of Kosher

Caramelized Onion Chicken

Preheat oven to 350 degrees. Cut onion in thin slices and place in large baking pan.  Place thyme sprigs over onions. Clean chickens by running under cold water, trimming fat with kitchen scissors and drying with a paper towel. Place chicken in baking pan. Drizzle honey on top of chicken.  Cover tightly with foil and bake for 2 ½ hours in a 350 degree oven.   As seen in Joy of Kosher with Jamie Geller Magazine (Bitayavon Winter 2011) -Subscribe Now

Oprah.comfrom Oprah.com

Simple Recipes You Can Memorize - Go-To Recipes

hummus-crusted chicken

Heather Christofrom Heather Christo

Pomegranate Lacquered Roast Chicken

Pomegranate Roast Chicken i make this all the time for my kids and hubby and there no leftovers EVER they love it!