Asian Vegetables with Quinoa

Vegetarian • Gluten free • 55 mins to make • Serves 6


3 Carrots, medium
1 Eggplant, medium
2 cloves Garlic
1 tbsp Ginger, fresh
3 Green onions
1 Lime
1 Red bell pepper, medium
1 Spanish onion, medium
2 cup Sugar snap peas

Canned Goods

1 can Water chestnuts


3 tbsp Honey
1/3 cup Soy sauce

Pasta & Grains

1 cup Quinoa

Oils & Vinegars

1 tbsp Olive oil


1 cup Water
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