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Butternut Squash Kugel

Vegetarian • 45 mins to make • Serves 6

Produce

2 (10-ounce) packages Butternut squash, thawed or 2 1/2 cups peeled and cubed or pureed squash, frozen

Refrigerated

2 Eggs

Condiments

1 Maple syrup

Baking & Spices

1/2 cup Brown sugar, light packed
1/2 tsp Cinnamon
1/2 cup Flour
1/4 tsp Nutmeg
  • Leah .

    Preheat oven to 350 degrees F. Spray a 9-inch round baking dish with non-stick cooking spray. In a medium bowl, place squash, eggs, flour and brown sugar and mix well. Pour mixture into prepared baking dish. Sprinkle with cinnamon and nutmeg. Drizzle with a little maple syrup if desired. Bake, uncovered, at 350 degrees for 30 to 40 minutes, until set and edges are slightly golden. Serve warm or cold. Tips Also try baking this in a 9-inch frozen piecrust. Nutrition information is calculated without any maple syrup.

  • JoyofKosher.Com (Joy of Kosher with Jamie Geller)

    Butternut Squash Kugel - easy casserole style recipe using butternut squash. Reheats well.

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