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    Tuna Tartar with Honey Sesame Wonton Crisps

    37 mins to make • Serves 8


    1 (10-ounce) sushi-quality ahi tuna, steak


    1 tbsp Cilantro
    1 tsp Red chili flakes


    3 tbsp Honey

    Pasta & Grains

    16 Gefen square wontons

    Baking & Spices

    1 tsp Black sesame seeds
    1/2 tsp Kosher salt
    2 tbsp Sesame seeds, toasted

    Oils & Vinegars

    1 Cooking spray
    1 tsp Olive oil
    1 tbsp Rice wine vinegar
    1 tsp Sesame oil, toasted
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