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Tuna Tartar with Honey Sesame Wonton Crisps

37 mins to make • Serves 8


1 (10-ounce) sushi-quality ahi tuna, steak


1 tbsp Cilantro
1 tsp Red chili flakes


3 tbsp Honey

Pasta & Grains

16 Gefen square wontons

Baking & Spices

1 tsp Black sesame seeds
1/2 tsp Kosher salt
2 tbsp Sesame seeds, toasted

Oils & Vinegars

1 Cooking spray
1 tsp Olive oil
1 tbsp Rice wine vinegar
1 tsp Sesame oil, toasted

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