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    • 1 (10-ounce) sushi-quality ahi tuna, steak


    • 1 tbsp Cilantro
    • 1 tsp Red chili flakes


    • 3 tbsp Honey

    Pasta & Grains

    • 16 Gefen square wontons

    Baking & Spices

    • 1 tsp Black sesame seeds
    • 1/2 tsp Kosher salt
    • 2 tbsp Sesame seeds, toasted

    Oils & Vinegars

    • 1 Cooking spray
    • 1 tsp Olive oil
    • 1 tbsp Rice wine vinegar
    • 1 tsp Sesame oil, toasted

    Tuna Tartar with Honey Sesame Wonton Crisps Recipe makes a more elegant party appetizer

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