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Steak with Red Wine Glazed Carrots, Parsnips & Mushrooms

Gluten free • 43 mins to make • Serves 4

Meat

1 lb Skirt steak

Produce

2 Carrots, large
1/2 cup Mushrooms
1 tbsp Parsley
2 Parsnips, medium

Canned Goods

1/2 cup Chicken stock

Baking & Spices

1 Black pepper, freshly ground
1 Kosher salt

Oils & Vinegars

1 tbsp Olive oil

Beer, Wine & Liquor

1/2 cup Red wine, dry

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