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Steak with Red Wine Glazed Carrots, Parsnips & Mushrooms Kosher Food, One Skillets Meals, Parsnip Mushrooms, Glaze Carrots, Mushrooms Recipe, Shabbat Recipe, Skillets Recipe, Wine Glaze, Red Wines
|1 lb||Skirt steak|
|1/2 cup||Chicken stock|
Baking & Spices
|1||Black pepper, freshly ground|
Oils & Vinegars
|1 tbsp||Olive oil|
Beer, Wine & Liquor
|1/2 cup||Red wine, dry|
Rosemary and Garlic Maple Glazed Carrots (Vegan, Gluten-Free, Dairy-Free…
Rosemary and Garlic Maple Glazed Carrots... vegan, gluten-free, paleo-friendly and with no refined sugar.
This brisket can be cooked a day in advance; let the meat and vegetables cool in the pan in their juices, and then cover and refrigerate. Reheat, covered, in a 350-degree oven until warmed through, about 30 minutes, and then proceed with the sauce. For step-by-step photos, see our Brisket 101 How-To.