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    Gluten free


    • 1 lb Skirt steak


    • 2 Carrots, large
    • 1/2 cup Mushrooms
    • 1 tbsp Parsley
    • 2 Parsnips, medium

    Canned Goods

    • 1/2 cup Chicken stock

    Baking & Spices

    • 1 Black pepper, freshly ground
    • 1 Kosher salt

    Oils & Vinegars

    • 1 tbsp Olive oil

    Beer, Wine & Liquor

    • 1/2 cup Red wine, dry

    Steak with Red Wine Glazed Carrots, Parsnips & Mushrooms Recipe -

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