Steak with Red Wine Glazed Carrots, Parsnips & Mushrooms Kosher Food, Shabbat Recipes, Glazed Carrots, Mushrooms Recipes, Parsnip Mushrooms, Glaze Carrots, Wine Glaze, Grill Recipes, Red Wines
|1 lb||Skirt steak|
|1/2 cup||Chicken stock|
Baking & Spices
|1||Black pepper, freshly ground|
Oils & Vinegars
|1 tbsp||Olive oil|
Beer, Wine & Liquor
|1/2 cup||Red wine, dry|
Rosemary and Garlic Maple Glazed Carrots (Vegan, Gluten-Free, Dairy-Free…
Rosemary and Garlic Maple Glazed Carrots... vegan, gluten-free, paleo-friendly and with no refined sugar.
This brisket can be cooked a day in advance; let the meat and vegetables cool in the pan in their juices, and then cover and refrigerate. Reheat, covered, in a 350-degree oven until warmed through, about 30 minutes, and then proceed with the sauce. For step-by-step photos, see our Brisket 101 How-To.
Balsamic Glazed Steak Rolls - Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out of this world delicious. Leave out the red wine and sugar (you won't miss it) or Phase 2 (no oil) and Phase 3.