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In a large saucepan, heat olive oil over medium high heat. Sauté onions, ginger and garlic for about 4 minutes or until tender. Add carrots and sauté 2 more minutes. Add chicken stock and brown rice and bring to a boil. Reduce to a simmer and cook for 30 minutes or until rice is tender. Stir in coconut milk, chicken, lime zest and juice, curry powder and salt and cook 5 minutes, until chicken is heated through. Stir in cilantro and serve. Rice Soups, Chicken Soups, Recipes Soups, Soups Recipes, Recipes To Tried, Souper Soups, Coconut Milk Recipes, Soup Recipes, Curries Chicken
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CURRIED CHICKEN WITH COCONUT RICE~ 1 whole chicken cut into 10 pieces, 4 tsp sweet curry powder, ½ tsp cayenne pepper, ½ tsp kosher salt, 2 tbsp olive oil, 3 cloves garlic minced, 3 tbsp fresh ginger minced, 1 yellow onion diced, 2 tbsp tomato paste, 2 cups basmati rice, 1 can unsweetened lite coconut milk, fresh cilantro.