In a large saucepan, heat olive oil over medium high heat. Sauté onions, ginger and garlic for about 4 minutes or until tender. Add carrots and sauté 2 more minutes. Add chicken stock and brown rice and bring to a boil. Reduce to a simmer and cook for 30 minutes or until rice is tender. Stir in coconut milk, chicken, lime zest and juice, curry powder and salt and cook 5 minutes, until chicken is heated through. Stir in cilantro and serve. Rice Soups, Chicken Soups, Recipes Soups, Dinner Soups, Soups Recipes, Recipes To Tried, Coconut Milk Recipes, Soup Recipes, Curries Chicken
Also on these boards
Chicken Curry Soup: Really good! coconut milk in place of cream. poached boneless/skinless thighs in chix broth, carrots, and onion used this seasoned broth for the soup base. (tip: naan isnt that great...)
CURRIED CHICKEN WITH COCONUT RICE~ 1 whole chicken cut into 10 pieces, 4 tsp sweet curry powder, ½ tsp cayenne pepper, ½ tsp kosher salt, 2 tbsp olive oil, 3 cloves garlic minced, 3 tbsp fresh ginger minced, 1 yellow onion diced, 2 tbsp tomato paste, 2 cups basmati rice, 1 can unsweetened lite coconut milk, fresh cilantro.
veggie laksa (coconut milk noodle soup) - 3/4lb (350g) fresh Singapore noodles, 2oz (60g) Laksa paste or other Thai curry paste, 1 large can (1 1/2 cups) coconut cream, 2 cups mixed chopped vegetables, handful fresh basil leaves