Baked Jalapeno Poppers | Recipe of the day | Kosher Recipes - Joy of Kosher with Jamie Geller author of the bestselling kosher cookbook - Quick and Kosher Jalapeno Popper Recipes, Kosher Recipes, Yummie Recipes, Yummy Recipes, Lagasse Recipes, Jalapeno Poppers Recipes, Favorite Recipes
|6||Jalapeno peppers, fresh|
Baking & Spices
|1 tsp||Seasoned salt|
Nuts & Seeds
Bread & Baked Goods
|1/3 cup||Low fat cream cheese (softened or use whipped)|
Jalapeno popper dip-- This is SO good! Always a hit at any party. (Easy to make low-carb by leaving off the panko topping.) Typically eaten with tortilla chips, it is also good as a veggie dip, steak or burger topping, etc. It would make a delicious omelet filling, too.
Jalapeno Popper Wonton Bites 4 ounces light cream cheese 2 tablespoons canned jalapeno peppers, pinch of smoked paprika (optional) 8 square wonton wrappers oil/cooking spray Combine cream cheese, jalapeno peppers, and paprika in small bowl. Place a spoonful of the mixture in the center of wonton wrapper. Wet all edges of the wrapper using fingertips. For frying; heat oil and deep fry
Jalapeno Popper Chicken. This chicken combines the great things about poppers and puts them into a much lighter and less guilty chicken dish. Chicken breasts are stuffed with a cheesy jalapeño mixture and then rolled in crispy panko and baked, not fried!