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    Baked Jalapeno Poppers

    Serves 6

    Produce

    6 Jalapeno peppers, fresh

    Refrigerated

    2 Eggs, large

    Baking & Spices

    1 pinch Cayenne
    1/2 cup Flour
    1 tsp Seasoned salt

    Nuts & Seeds

    1 pinch Cumin

    Bread & Baked Goods

    3/4 cup Panko

    Dairy

    3/4 cup Cheddar
    1 tbsp Milk

    Other

    1/3 cup Low fat cream cheese (softened or use whipped)
    • Esther Banon

      Baked Jalapeno Poppers | Recipe of the day | Kosher Recipes - Joy of Kosher with Jamie Geller author of the bestselling kosher cookbook - Quick and Kosher

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