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Baked Jalapeno Poppers

Serves 6

Produce

6 Jalapeno peppers, fresh

Refrigerated

2 Eggs, large

Baking & Spices

1 pinch Cayenne
1/2 cup Flour
1 tsp Seasoned salt

Nuts & Seeds

1 pinch Cumin

Bread & Baked Goods

3/4 cup Panko

Dairy

3/4 cup Cheddar
1 tbsp Milk

Other

1/3 cup Low fat cream cheese (softened or use whipped)
  • Esther Banon

    Baked Jalapeno Poppers | Recipe of the day | Kosher Recipes - Joy of Kosher with Jamie Geller author of the bestselling kosher cookbook - Quick and Kosher

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