Discover and save creative ideas



    • 1 cut into 8-inch pieces 1 c. carrots
    • 1 cut into 4-inch cubes 1 c. green bell peppers
    • 1 cut into 4-inch pieces 2 c. eggplant
    • 1 2 c. peeled potatoes, cut into 1/8-inch cubes
    • 1 4 c. yellow onions, cut into 1/8-inch pieces
    • 1/4 tsp Asafetida, powder
    • 1 1/4 cup California raisins
    • 3/4 cup Split peas, yellow


    • 1 tbsp Tamarind paste

    Baking & Spices

    • 1 tsp Mustard seed, black
    • 1 1/2 tsp Salt

    Oils & Vinegars

    • 6 tbsp Clarified butter or vegetable oil


    • 4 cup Water
    • 1/2 cup Water, hot


    • 4 To 6 fresh kari leaves
    • 2 tbsp Sambhar powder

    Spicy Vegetable Stew with California Raisins (Sambhar)

    People also love

    Preheat oven to 350F. Line 3 large baking sheets with parchment paper and set aside. Using a mandoline, slice the vegetables to 1/8-1/16th of an inch so they are uniform in width. The thinner the slices, the crispier in texture. In three small bowls, place each type of vegetable and coat in 1 tablespoon of olive oil. Transfer the slices to the parchment paper in a single line and bake for 15-20 minutes, rotating the pan once midway, until the vegetables have shriveled and crisped ...

    3 Ways to Spice Up Your Chollent. There is a stew recipe for everyone here.

    Vegan Simple Vegetable Curry Recipe

    Pumpkin Stew with Lentils and Chickpeas | | #pumpkin #stew #vegetarian #lentils #chickpeas #meatless

    Mejadra Freekeh: In other words, a tasty lentil stew

    Very delicious recipe, I always cook this during weekends together with my family.

    Slow-Cooker Recipe: Curried Vegetable and Chickpea Stew — Recipes from The Kitchn

    Recipe: Vegetable Lasagna with Butternut Béchamel

    raisin roast

    Mediterranean Harissa Stew with Purple Sweet Potato | vegan miam

    Hot and Spicy Wings Recipe

    Chicken Tagine with Spring Vegetables This flavorful tagine comes from Sephardic cuisine—the cooking of Mediterranean and Middle Eastern Jews—and is fragrant with the bold seasonings of the region.

    Cholent (Beef Stew) | The recipe for this slow-cooked dish of beans, brisket, and vegetables was inspired by one that András Singer serves at Fülemüle, his restaurant in Budapest. | From:

    baked veggie eggrolls

    Share Tweet + 1 Mail Registration has started for 4 year old kindergarten, in our school district. It’s January, and I’m trying to make ...