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Avocado Fries

It almost doesn't seem possible that a perfectly ripe avocado could ever be improved upon, but these avocado fries prove it can be done.
  • Cat I.

    avocado fries and sriracha lime dipping sauce

  • KEA


  • BHG The Shanahan Group

    Deep. Fried. Avocado - possibly the world's most perfect cinco de mayo appetizer!

  • Emily Joan Greene

    1 avocado, sliced into ¼ inch slices ½ cup milk ½ cup flour 1 egg, beaten Canola oil, for frying Lime Sriracha Mayo ½ cup mayonnaise Juice from ½ lime Sriracha, or other spicy chili sauce Fill a skillet with oil until it’s about ¼ – ½ inch full. Heat on high until oil sputters when a drop of water is dropped in. Place the milk, flour and egg into three separate shallow dishes. Beat about a tablespoon of water into the egg mixture. Take a slice of avocado and dunk in milk, then the flour, then the eggs, then back in the flour. Place each slice on a plate until you’ve dunked the whole batch in batter. Slowly add the slices to the oil. You don’t want to overcrowd the pan, so stop before they all start touching each other. After about a minute you’ll see the edges turning brown, this means it’s time to flip them over. Allow to cook for another minute and then remove them from the skillet and place on a plate lined with paper towels. To make the mayonnaise, mix together the mayo, lime juice and sriracha. Add the Sriracha to taste depending on how spicy you want it. Serve along side your avocado fries and enjoy!

  • Holly Varner

    Avacado Fries... what the heck!!! they stole our idea @Kathleen Cook

  • Bree wh

    Avocado Fries in 14 Warm-Weather Party Appetizers from HGTV

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Planning out my recipe creations, time management, and some days – just being too lazy and exhausted are my weakness. It happens. No big deal. But between the main job, the other job, and attempting to mold this country-esque June Cleaver persona (*laughs to self*) – I’m plum tuckered out. But instead of me wallowing …

A 2nd version of avocado fries. The difference is in the flour mixture. I can't wait to try these!!