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Caprese Skewers ~1 pint cherry tomatoes 1 bunch basil leaves 8oz fresh mozzarella cheese Balsamic vinegar, for drizzling 2-3 dozen long toothpicks/skewers ~Slice tomatoes in half. Slice mozzarella in chunks. Slide mozzarella on toothpick. Fold basil leaf in half or thirds,nestle next to mozzarella. Slide tomato on bottom of skewer, Drizzle lightly w/vinegar.
Salmon Tartar /// This inspired me to make Salmon Tartare & Creamy Pesto...basically I tossed raw salmon pieces with lemon juice & then added it to a creamy pesto pasta I made (with Kale, tomatoes, mushrooms) & it was DELICIOUS.