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Pavlova with Greek Yogurt

Vegetarian • Gluten free • 1.5 hrs to make • Serves 8

Refrigerated

4 Egg whites

Baking & Spices

1 cup Sugar
1 tsp Vanilla extract, pure

Oils & Vinegars

1 tsp Vinegar
Tags:
Desserts, Eggs White, Baking Sheet, Add Sugar, Food, Passov Recipe, Jamie Geller, Greek Yogurt, Passover Recipes

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