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Alaskan Salmon Salad

Gluten free • 5 mins to make • Serves 4


1 7-ounce can Alaskan blueback salmon


1/4 cup Green onion
1 Onion, medium large
2 tbsp Potato flakes


1 tsp Lemon juice
2 tbsp Pickled relish, sweet
6 oz Tofutti better than sour cream