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    Gluten free


    • 1 7-ounce can Alaskan blueback salmon


    • 1/4 cup Green onion
    • 1 Onion, medium large
    • 2 tbsp Potato flakes


    • 1 tsp Lemon juice
    • 2 tbsp Pickled relish, sweet
    • 6 oz Tofutti better than sour cream

    Alaskan Salmon Salad would be perfect for Shabbat lunch or third meal.

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