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Gluten free • Serves 4

Seafood

1 7-ounce can Alaskan blueback salmon

Produce

1/4 cup Green onion
1 Onion, medium large
2 tbsp Potato flakes

Condiments

1 tsp Lemon juice
2 tbsp Pickled relish, sweet
6 oz Tofutti better than sour cream