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Alaskan Salmon Salad

Gluten free • 5 mins to make • Serves 4


1 7-ounce can Alaskan blueback salmon


1/4 cup Green onion
2 tbsp Potato flakes
1 Onion, medium large


6 oz Tofutti better than sour cream
2 tbsp Pickled relish, sweet
1 tsp Lemon juice
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JoyofKosher • 10 weeks ago

Alaskan Salmon Salad would be perfect for Shabbat lunch or third meal.

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