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Alaskan Salmon Salad

Gluten free • 5 mins to make • Serves 4
joyofkosher.com

Seafood

1 7-ounce can Alaskan blueback salmon

Produce

1/4 cup Green onion
2 tbsp Potato flakes
1 Onion, medium large

Condiments

6 oz Tofutti better than sour cream
2 tbsp Pickled relish, sweet
1 tsp Lemon juice
Make this on joyofkosher.com
JoyofKosher
JoyofKosher • 10 weeks ago

Alaskan Salmon Salad would be perfect for Shabbat lunch or third meal.

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