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    Roast Chicken with Chestnuts and Orange Yam Mash

    Gluten free • 1 hr to make • Serves 4


    1 (4- to 5- pound) whole organic chicken, whole organic


    6 Cipollini onions
    1 Fennel, bulb
    6 sprig Thyme, fresh
    3 Yams or sweet potatoes


    2 tbsp Margarine

    Baking & Spices

    1 Black pepper, Freshly ground
    1 tbsp Kosher salt

    Oils & Vinegars

    2 tbsp Olive oil

    Nuts & Seeds

    1 (3.5-ounce) bag Chestnuts, roasted


    1/4 cup Orange juice
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