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Captain's Table Christmas // Rum-and-Pomegranate Glazed Roast Duck with Boozy Chestnut-Apple Stuffing- will use chicken or Cornish hen instead

Pioneer Woman Pot Roast... Serve over Mashed Potatoes in front of a warm fire with a good red wine!

Roast Chicken Stuffed Under the Skin~T~ This recipe is delicious and great for a dinner party. The stuffing is made from garlic, shallots, mushrooms, chestnuts, pine nuts. truffle if you have it, Cognac, panko, fresh herbs and butter. Once you prepare the stuffing you put it in a piping bag and pipe it under the skin. Serve with a pan jus made from pan drippings.

Buttermilk Roasted Chicken | Adapted barely from Deb Perelman's Smitten Kitchen, the original version by Nigella Lawson can be found here. | The timer's beep would be the cue for me to step into the shower before Vijay would come through the front door from work, beaming and telling me how he could smell something fantastic all the way from the next block. | From: pickyin.blogspot.com

Orange Chicken ... To glaze the savory chicken, I thicken a mixture of marmalade and orange juice with just enough starch to give the chicken a glistening sheen of sweetness.

Pre-Yom Kippur menu: recipes that are simple, light and not too pungent or salty or sweet