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Gluten free • Serves 4


1 (4- to 5- pound) whole organic chicken, whole organic


6 Cipollini onions
1 Fennel, bulb
6 sprigs Thyme, fresh
3 Yams or sweet potatoes


2 tbsp Margarine

Baking & Spices

1 Black pepper, Freshly ground
1 tbsp Kosher salt

Oils & Vinegars

2 tbsp Olive oil

Nuts & Seeds

1 (3.5-ounce) bag Chestnuts, roasted


1/4 cup Orange juice

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