9 Ways to Cook With #Zucchini (http://blog.hgtv.com/design/2014/02/13/healthy-substitutes-9-ways-to-cook-with-zucchini/?soc=pinterest)

Baked Zucchini Parmesan Crisps (Click Image)

Baked zucchini chips with paprika and sea salt

Recipe - Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting! Side dish.

This is one of my favorite superfood snacks! Oven Baked Zucchini chips are easy to make and under 100 calories per serving!

Zucchini Parmesan Crisps - Woah! One of the best healthy snack recipes I've tried. Even if you don't love zucchini, you'll love this easy appetizer recipe.

They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier.

Baked Zucchini Fries – THEY’RE REALLY GOOD

Baked Parmesan Mushrooms - The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness!

Baked Zucchini Bites Recipe from SixSistersStuff.com. These zucchini bites are easy to make and are a perfect appetizer or side dish! #sixsistersstuff

Zucchini chips.

Baked Parmesan Tomatoes! Low Carb, Low Cal, Low Fat, Gluten Free, Diabetic Friendly,...oh... and it's DELICIOUS!

Almost-Famous Cheesecake Pancakes Recipe : Food Network Kitchen : Food Network - FoodNetwork.com

Parmesan Roasted Green Beans

Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, pepperoni(optional), salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft

Parmesan Crisps | MyRecipes.com MADE IT - Good! Could experiment with a few different spices too.

Zucchini Noodles with Pesto on twopeasandtheirpod.com

Parmesan Cauliflower Bites - Crisp, crunchy cauliflower bites that even the pickiest of eaters will love. Perfect as an appetizer or snack!

Zucchini Parmesan Crisps 1 lb. zucchini or squash (about 2 medium-sized) 1/4 cup shredded parmesan (heaping) 1/4 cup Panko breadcrumbs (heaping) 1 tablespoon olive oil 1/4 teaspoon kosher salt freshly ground pepper, to taste Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with vegetable spray. Bake 22-27 minutes