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Oven Baked Zucchini Chips. • 1/4 cup dry breadcrumbs • 1/4 cup (1 ounce) Parmesan cheese • 1/4 teaspoon salt • 1/4 teaspoon garlic powder • 1/8 teaspoon black pepper • 2 tablespoons milk • 2 1/2 cups (1/4-inch-thick) slices zucchini (about 2 small) • Cooking spray Dip slices in milk, then in mixture (of other ingredients), place on baking rack, put on cooking sheet. Bake 425° 30 minutes
Zucchini Parmesan Crisps Recipe : Ellie Krieger : Food Network Ingredients: Cooking spray 2 medium zucchini (about 1 pound total) 1 tablespoon olive oil 1/4 cup freshly grated Parmesan (3/4-ounce) 1/4 cup plain dry bread crumbs 1/8 teaspoon salt Freshly ground black pepper Instructions: Directions Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray. Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately. Per Serving: (serving size, 1/2 cup) Calories 105; Total Fat 6g (Sat Fat 2g, Mono Fat 2g, Poly Fat 0g); Protein 5g; Carb 8.5g; Fiber 1.5g; Cholesterol 1mg; Sodium 222mg Excellent Source of: Molybdenum, Vitamin C Good Source of: Calcium, Manganese, Vitamin B6, Protein
Ellie Krieger's Zucchini Parmesan Crisps : Our No. 1 most-saved recipe, these crunchy baked zucchini rounds are a satisfying side dish or snack for any occasion. Coated in savory Parmesan breadcrumbs, they prove that the simplest recipes are often the very best. via Food Network
Baked zucchini crisps
Zucchini Parmesan Crisps - Cook'n is Fun - Food Recipes, Dessert, & Dinner Ideas
Zucchini Parmesan Crisps - used a zuke from the garden and it was delish! Next time I will add cayenne so that it has more zip!
Zucchini Chips 4 Ways - The Copper Collective-tried salt and vinegar, and parm. Did not use bread crumbs. Must have sliced too thin because 30 mins was way too long. Keep an eye on them. Great for a chip craving!
Zucchini Chips 4 Ways - The Copper Collective.....need to try the salt and vinegar ones mmmmm
Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting!
Zucchini Parmesan Crisps Recipe : Ellie Krieger : Food Network I think I might try this with eggplant too.
There's something about these Zucchini Parmesan Crisps that makes food fans go wild!
Parmesan Cheese Crisps with Zucchini and Carrots -- So. Delicious. And super simple. I added some Herbes de Provence and cracked black pepper -- tasty!
Wouldn't these be great with a big bowl of soup?! Parmesan Cheese Crisps with Zucchini and Carrots #lowcarb #appetizer
these Zucchini Parmesan Crisps make a great snack or a twist on a veggie side dish
Food Network invites you to try this Chicken Parmesan recipe from Ellie Krieger.
Zucchini Parmesan Crisps (use 1 part each coconut flour, almond flour and parmesan instead of bread crumbs)