Visit site
  • mochaberry

    Oven Baked Zucchini Chips. • 1/4 cup dry breadcrumbs • 1/4 cup (1 ounce) Parmesan cheese • 1/4 teaspoon salt • 1/4 teaspoon garlic powder • 1/8 teaspoon black pepper • 2 tablespoons milk • 2 1/2 cups (1/4-inch-thick) slices zucchini (about 2 small) • Cooking spray Dip slices in milk, then in mixture (of other ingredients), place on baking rack, put on cooking sheet. Bake 425° 30 minutes

  • Tammy Porter

    Zucchini Parmesan Crisps Recipe : Ellie Krieger : Food Network Ingredients: Cooking spray 2 medium zucchini (about 1 pound total) 1 tablespoon olive oil 1/4 cup freshly grated Parmesan (3/4-ounce) 1/4 cup plain dry bread crumbs 1/8 teaspoon salt Freshly ground black pepper Instructions: Directions Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray. Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately. Per Serving: (serving size, 1/2 cup) Calories 105; Total Fat 6g (Sat Fat 2g, Mono Fat 2g, Poly Fat 0g); Protein 5g; Carb 8.5g; Fiber 1.5g; Cholesterol 1mg; Sodium 222mg Excellent Source of: Molybdenum, Vitamin C Good Source of: Calcium, Manganese, Vitamin B6, Protein

  • Laura Ochieng'

    Ellie Krieger's Zucchini Parmesan Crisps : Our No. 1 most-saved recipe, these crunchy baked zucchini rounds are a satisfying side dish or snack for any occasion. Coated in savory Parmesan breadcrumbs, they prove that the simplest recipes are often the very best. via Food Network

  • Treva Ghattas

    Baked zucchini crisps

  • Michele Mayo

    Zucchini Parmesan Crisps - Cook'n is Fun - Food Recipes, Dessert, & Dinner Ideas

Related Pins

Zucchini Parmesan Crisps - used a zuke from the garden and it was delish! Next time I will add cayenne so that it has more zip!

Zucchini Chips 4 Ways - The Copper Collective-tried salt and vinegar, and parm. Did not use bread crumbs. Must have sliced too thin because 30 mins was way too long. Keep an eye on them. Great for a chip craving!

Zucchini Chips 4 Ways - The Copper Collective.....need to try the salt and vinegar ones mmmmm

Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting!

Zucchini Parmesan Crisps Recipe : Ellie Krieger : Food Network I think I might try this with eggplant too.

There's something about these Zucchini Parmesan Crisps that makes food fans go wild!

Parmesan Cheese Crisps with Zucchini and Carrots -- So. Delicious. And super simple. I added some Herbes de Provence and cracked black pepper -- tasty!

Wouldn't these be great with a big bowl of soup?! Parmesan Cheese Crisps with Zucchini and Carrots #lowcarb #appetizer

these Zucchini Parmesan Crisps make a great snack or a twist on a veggie side dish

Food Network invites you to try this Chicken Parmesan recipe from Ellie Krieger.

Zucchini Parmesan Crisps (use 1 part each coconut flour, almond flour and parmesan instead of bread crumbs)