Also on these boards
Zucchini Chips 4 Ways - The Copper Collective-tried salt and vinegar, and parm. Did not use bread crumbs. Must have sliced too thin because 30 mins was way too long. Keep an eye on them. Great for a chip craving!
Baked Zucchini Parmesan Crisps - 1/2 cup bread crumbs. 1/2 cup park cheese, salt & pepper. Coat in oil first then crumbs...bake at 450* for 18-22 mins.