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9 Ways to Cook With #Zucchini (


Baked Parmesan Zucchini Rounds

Baked Parmesan Zucchini Rounds. Just had to post this...2 ingredients, about 5 minutes prep. YUM!

Skinny Ms.from Skinny Ms.

Oven Baked Zucchini Chips

This is one of my favorite superfood snacks! Oven Baked Zucchini chips are easy to make and under 100 calories per serving!

Kalyn's Kitchen®from Kalyn's Kitchen®

Easy Cheesy Zucchini Bake

easy cheesy zucchini bake.

I will never eat cauliflower any other way again. This is so good! Oven roasted cauliflower with garlic and parmesean

BBC Good Foodfrom BBC Good Food

Sweet potato & spinach bake

Sweet potato and spinach


Baked Zucchini Parmesan Crisps

Baked Zucchini Parmesan Crisps (Click Image)

Parmesan Zucchini Spears - Zuchhini vierteln, mit Öl besprenkeln, evtl Gewürze drauf, Parmesan drüber, bei 180°C ca 12 Minuten backen, anschl 2 Minuten übergrillen

BBC Good Foodfrom BBC Good Food

Parmesan-roasted potatoes

Parmesan-roasted potatoes - potatoes, olive oil, flour, Parmesan, parsley and rosemary; substituted Hidden Valley ranch dressing mix for flour; place potatoes in foil packet and cooked on grill; very good side dish with chicken


Buffalo Cauliflower with Blue Cheese Sauce

Buffalo Cauliflower with Blue Cheese Sauce recipe from Food Network Kitchen via Food Network

Damn Deliciousfrom Damn Delicious

Parmesan Zucchini and Corn

Parmesan Zucchini and Corn Recipe

blackjack bakehousefrom blackjack bakehouse

zucchini parmesan crisps

Parmesan Zucchini Crisps. So easy!

Damn Deliciousfrom Damn Delicious

Garlic Parmesan Roasted Potatoes

Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection!

Frugal Living Momfrom Frugal Living Mom

Salt and Pepper Zucchini Chips

Salt and Pepper Zucchini Chips Recipe | Frugal Living Mom ~ Ingredients: 1 lb (about 4 cups) thin sliced Zucchini* ¼ tsp salt ¼ tsp pepper ½ tsp olive oil (this can be omitted) 1 tsp apple cider vinegar


Roasted Asparagus

Roasted Asparagus recipe from Ina Garten via Food Network