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The roast -- deliciously crusted with horseradish and black peppercorns -- is perfect hot out of the oven, but it's also amazing cold on a sandwich: Thinly slice the roast beef and serve it on white bread with horseradish mayonnaise and juicy tomatoes.

Roast Beef with Espresso Sriracha Sauce Recipe_for an out of this world flavor! Recipe includes both slow cooker and oven cooking methods.

Roast Beef with Mustard Garlic Crust and Horseradish Sauce from This is what's for dinner!

Place the steaks in a nonreactive shallow pan. Combine 3 tablespoons (45 ml) olive oil, the white wine vinegar, coriander seeds, mustard, garlic, and red pepper. Spoon this mixture over the steaks, turning the pieces to coat both sides. Marinate in the refrigerator for at least 1 hour, turning the meat once or twice during that time. Preheat the oven to warm (lowest temperature). Heat the remaining 2 tablespoons (30 ml) olive oil in a large sauté pan over medium heat. Add all the peppers ...

Skillet Roasted Chicken Recipe - Cooking | Add a Pinch | Robyn Stone#.UffZa1O9xB4&_a5y_p=824985

Slow Cooker Balsamic Shredded Beef: comfort food without turning on the oven! Moist, tender beef! #slowcooker

Oven Baked Beef Tacos from The perfect way to keep the meat in your shell and keep the shell from breaking when you eat it! #sixsistersstuff #dinner #beef

Oven-Fried Panko Crusted Chicken Drumsticks |

Nailed it. Okay - Steve has technically been the one making this every time, but following this recipe, it has been incredible each time. Oven Roasted Prime Rib. Sometimes I just want MEAT (and potatoes).

Easy Oven Roasted Potatoes 2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat.  Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown.  Top with Parmesan cheese and bake an additional 5 minutes.

20-Minute Lemon Pesto Penne - baby broccoli, oven roasted tomatoes, pesto, fresh lemon, feta, and basil.