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  • Chaya Bedrick

    crispy parsips

  • HaDassah Milner

    Grilled Ribeye with Crispy Parsnips Ribeye is one of the most popular, juiciest, expensive steaks on the market. This cut is more marbled than others, which makes the steak especially tender and flavorful. Crispy parsnips are the perfect, slightly sweet alternative to French fries.

  • Debra Weinstein

    Grilled Ribeye with Crispy Parsnips 8 medium parsnips, peeled 4 c olive oil 6 rib eye steaks, 1-in thick, room temp (6-8-oz ea) Kosher salt black pepper Peel parsnips into thin strips. Heat oil over medium high heat. Fry parsnips in batches for 2 to 3 minutes or until golden brown. Remove and let drain on paper towels and sprinkle with salt. Heat grill pan over high heat. Season with salt and pepper and grill for 4-5 min per side for medium rare. Let rest 5 min.

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