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Pesto cheese fondue with polenta cubes. Kosher. Gluten free

Butterscotch Fondue 2- 14 ounce cans sweetened condensed milk 2 cups packed brown sugar 1 cup butter, melted 2/3 cup light corn syrup 1 teaspoon vanilla 1/4 milk Suggestions for dipping: Apple slices, whole strawberries, cubed sponge cake, cookies, or cubed brownies

Mexican Fondue Recipe - Ingredients 1 can (14-3/4 ounces) cream-style corn 1 can (14-1/2 ounces) diced tomatoes, drained 3 tablespoons chopped green chilies 1 teaspoon chili powder 1 package (16 ounces) process cheese (Velveeta), cubed French bread cubes

At-Home Date Night: Cheddar Beer Fondue. Serve with assorted bread cubes, potatoes, soft pretzel bites, and veggies.