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I want a warm bowl of this right now... Boneless Short Rib Ragu - This is a staple in our house, usually on weekends when I can get this simmering and then let it just cook away for hours til it shreds. It's not beautiful, but it tastes WONDERFUL! Great over mashed potatoes, rice or homemade french fries.
Trim as much excess fat as you can with a sharp kitchen knife before you start cooking. Remove fat from the top and bottom of the ribs with a sharp knife. See how much I got off in photo 2. Mix the five spice powder and salt and pepper together. Rub the mixture all over the ribs. Bring a large frying pan over high heat and place the ribs in the pan being careful not to overcrowd the pan. Cook for about 5 minutes turning half way through to brown each side. Remove ribs to a broiler ...