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Slow Braised Short Rib Kreplach

2 hrs to make • Serves 75

Meat

5 lbs English cut short ribs

Produce

2 Carrots, medium large
2 Celery, ribs large
8 cloves Garlic
1 Spanish onion, medium large

Canned Goods

1 cup Chicken stock
3 tbsp Tomato paste

Condiments

1 Cilantro coconut chutney

Baking & Spices

1 Salt and pepper
1 Won ton wrappers or hoemade kreplach dough

Beer, Wine & Liquor

1 bottle Red wine

Other

1 Bouquet garni (parsley stems, celery rib, thyme stems, bay leaf) )

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