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    • 5 lbs English cut short ribs


    • 2 Carrots, medium large
    • 2 Celery, ribs large
    • 8 cloves Garlic
    • 1 Spanish onion, medium large

    Canned Goods

    • 1 cup Chicken stock
    • 3 tbsp Tomato paste


    • 1 Cilantro coconut chutney

    Baking & Spices

    • 1 Salt and pepper
    • 1 Won ton wrappers or hoemade kreplach dough

    Beer, Wine & Liquor

    • 1 bottle Red wine


    • 1 Bouquet garni (parsley stems, celery rib, thyme stems, bay leaf) )

    Slow Braised Short Rib Kreplach with Coconut Cilantro Chutney

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