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    Slow Braised Short Rib Kreplach

    2 hrs to make • Serves 75


    5 lbs English cut short ribs


    2 Carrots, medium large
    2 Celery, ribs large
    8 cloves Garlic
    1 Spanish onion, medium large

    Canned Goods

    1 cup Chicken stock
    3 tbsp Tomato paste


    1 Cilantro coconut chutney

    Baking & Spices

    1 Salt and pepper
    1 Won ton wrappers or hoemade kreplach dough

    Beer, Wine & Liquor

    1 bottle Red wine


    1 Bouquet garni (parsley stems, celery rib, thyme stems, bay leaf) )
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