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    Fig Cupcakes with Pomegranate Frosting (Winning

    35 mins to make • Serves 12


    1 tbsp Pomagranate juice or freshly pressed pomegranate


    3 Eggs
    1/2 cup Soy milk mixed with


    3/4 cup Fig preserves
    1/2 cup Margarine

    Baking & Spices

    1 tsp Baking soda
    1 1/2 tsp Cinnamon
    2 cups Flour
    1 1/2 tsp Salt
    1/2 cup Shortening
    1 1/2 cup Sugar
    2 lbs Sugar, powder
    3 tsp Vanilla

    Oils & Vinegars

    1 cup Oil


    1 oz Parve cream cheese
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