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Fig Cupcakes with Pomegranate Frosting (Winning

35 mins to make • Serves 12

Produce

1 tbsp Pomagranate juice or freshly pressed pomegranate

Refrigerated

3 Eggs
1/2 cup Soy milk mixed with

Condiments

3/4 cup Fig preserves
1/2 cup Margarine

Baking & Spices

1 tsp Baking soda
1 1/2 tsp Cinnamon
2 cups Flour
1 1/2 tsp Salt
1/2 cup Shortening
1 1/2 cup Sugar
2 lbs Sugar, powder
3 tsp Vanilla

Oils & Vinegars

1 cup Oil

Dairy

1 oz Parve cream cheese
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