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    • 1 tbsp Pomagranate juice or freshly pressed pomegranate


    • 3 Eggs
    • 1/2 cup Soy milk mixed with


    • 3/4 cup Fig preserves
    • 1/2 cup Margarine

    Baking & Spices

    • 1 tsp Baking soda
    • 1 1/2 tsp Cinnamon
    • 2 cups Flour
    • 1 1/2 tsp Salt
    • 1/2 cup Shortening
    • 1 1/2 cup Sugar
    • 2 lbs Sugar, powder
    • 3 tsp Vanilla

    Oils & Vinegars

    • 1 cup Oil


    • 1 oz Parve cream cheese

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