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Prepare syrup: In a small saucepan over medium heat, combine pomegranate juice and sugar, and bring to a boil. Reduce heat to a simmer, and cook for 10 to 15 minutes, or until reduced by half. Meanwhile, remove frozen dessert from the freezer and let soften for about 10 minutes. Transfer to a bowl; swirl in 2 tablespoons pomegranate syrup and seeds. Return to the freezer for 1 hour. To serve, slice loaf into 8 slices. Top with a scoop of frozen dessert, and drizzle with remaining pomegranate syrup.

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Anything made with Coolwhip is poisonous with chemicals! Coolwhip is overly sweet, tastes like sweetened shaving cream or soap, and is worse for you than whipped cream. Please do not make this!!!!!!

Interesting ideas in Food!
Kim Marie Berg
Interesting ideas in Food!

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