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    Kosher Beef Wellington

    45 mins to make • Serves 4


    4 (6-ounce) thickly cut beef, thickly cut


    10 oz Cremini mushrooms
    1/2 tsp Garlic
    2 tbsp Shallots
    1 tbsp Thyme, fresh


    2 Egg whites

    Baking & Spices

    1/2 tsp Black pepper, freshly ground
    1 1/4 tsp Salt
    1/8 tsp White pepper, freshly ground

    Oils & Vinegars

    2 tbsp Olive oil

    Bread & Baked Goods

    1 lb Puff pastry


    1/2 cup Pate, vegan

    Beer, Wine & Liquor

    2 1/2 tbsp White wine, dry
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