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Steamed Cod and Sundried Tomato, Olive Tapenade

Gluten free • 35 mins to make • Serves 2

Seafood

2 6oz cod portions

Produce

2 cloves Garlic
1/3 cup Sundried tomatoes

Condiments

1/4 cup Black or green olives, pitted

Baking & Spices

1 Salt + pepper

Oils & Vinegars

2 tbsp Olive oil

Beer, Wine & Liquor

1/4 cup White wine

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I don't have a tagine, but maybe could use a dutch oven? Also think I'd use thighs instead of cutlets.