St. Patrick's Day is the perfect holiday to combine dry stouts, like Irish favorite Guinness, with dessert. This stout-infused chocolate pudding and topping is the ideal party closer that will leave guests asking for more --> http://hg.tv/sp3m
Dangerously Delicious! One package of chocolate pudding mix, half cup of vodka, half a cup of baileys, one cup of milk, whisk together into little cups and refridge for thirty min. top with whip cream! Christmas eve treats? Yes!
Thanks to vanilla ice cream and a rich chocolate fudge topping, this irresistible stout beer shake tastes like the cocktail version of a root beer float: http://www.bhg.com/recipes/drinks/seasonal/frozen-drinks/?socsrc=bhgpin021214chocolatestoutshakepage=3
DIY Hot Cocoa Mix -1 cup sugar, granulated -1/2 cup unsweetened cocoa powder -1/2 cup mini marshmallows Mix well in large bowl, store in air tight container. To make hot cocoa, place 2 TBS of mixture into mug, and pour in 8-12 oz hot milk.