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    Ingredients

    Produce

    • 1 Bay leaf
    • 2 Onions, large
    • 1/2 tsp Thyme, dried

    Refrigerated

    • 3 Eggs

    Canned Goods

    • 1 1/2 tbsp Onion soup mix

    Baking & Spices

    • 1 Salt and pepper

    Oils & Vinegars

    • 1 tbsp Olive oil

    Bread & Baked Goods

    • 1 9-inch pie shell

    Dairy

    • 2 tbsp Butter
    • 1 cup Gruyere
    • 1 cup Half and half
    • 1/2 cup Sour cream

    French Onion Soup Quiche is perfect to a break a fast or eat for breakfast.

    1y
    1y Saved to Breakfast

    4 comments

    • Edith Strader

      Saute the onions with the bay leaf and thyme in the butter and oil. Season with salt and pepper and let them cook about 20 minutes until they are caramelized and golden. Remove the bay leaf and cool the onions. In a bowl whisk the eggs, half and half, sour cream and onion soup mix until well combined and season with salt and pepper to taste. Pile the onions on the bottom of the pie crust and top with egg mixture. Sprinkle the cheese on top and bake for about 40-45 minutes in a 350 degree oven until the center is set and it is golden brown.

    • JOYofKOSHER.com (JOY of KOSHER with Jamie Geller)

      French Onion Soup Quiche is perfect to a break a fast or eat for breakfast.

    • Michal Katz Wasserman

      French onion soup quiche. Mmmm. But can I make it less fattening?!

    • Shifra Tribuch-Traube

      French Onion Soup Quiche

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