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Cowboy Bean Soup

3 hrs to make • Serves 6

Meat

1 lb Stew meat

Produce

2 Carrots, large
5 Garlic cloves
2 cups Pinto beans or mixed beans, dried
1 Potato, large
1 Yellow onion, medium

Condiments

1 cup Gold's bbq sauce

Pasta & Grains

1/2 cup Barley

Baking & Spices

1 Sour cream topping, Non Dairy

Oils & Vinegars

2 tbsp Vegetable oil

Drinks

2 cups Coffee, black

Desserts

2 Marrow bones

Liquids

2 cups Water

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In a large saucepan, heat olive oil over medium high heat. Sauté onions, ginger and garlic for about 4 minutes or until tender. Add carrots and sauté 2 more minutes. Add chicken stock and brown rice and bring to a boil. Reduce to a simmer and cook for 30 minutes or until rice is tender. Stir in coconut milk, chicken, lime zest and juice, curry powder and salt and cook 5 minutes, until chicken is heated through. Stir in cilantro and serve.