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Kosher Braciole Rolled Steak

2.5 hrs to make • Serves 4-6

Meat

2 lbs Grow & behold skirt steak

Produce

2 cups Baby spinach
1 Garlic clove
2 tbsp Italian parsley leave, fresh

Refrigerated

1 Egg, large

Condiments

2 cups Marinara sauce, homemade or store bought

Baking & Spices

3 4 3/4 teaspoon fresh ground pepper, fresh ground
1/2 cup Matzo meal
1/2 tsp Red pepper flakes

Oils & Vinegars

4 tbsp Olive oil

Nuts & Seeds

2 tbsp Pine nuts

Beer, Wine & Liquor

1/2 cup White or red wine
JoyofKosher.Com (Joy of Kosher with Jamie Geller)

Kosher Braciole Rolled Steak Recipe

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