What's the secret to a crunchy, textured topping? Hint: It's the bread. For this substantial chicken recipe especially, use a hearty multigrain variety (as opposed to a softer white-bread loaf, which may become gummy when baked). And don't forget the Parmesan on top!
LEMON AND GARLIC CHICKEN WITH MUSHROOMS RECIPE 2 boneless skinless chicken breasts, 2 T extra-virgin olive oil, 3 T fresh lemon juice, 2 garlic cloves minced or puréed, 1 t chopped fresh rosemary, Salt to taste, Freshly ground pepper, 2 T all-purpose flour or a gluten-free flour such as rice flour or corn flour, 2 T grapeseed sunflower or canola oil, 1 lb mushrooms sliced, 1 t fresh thyme leaves or 1 T chopped flat-leaf parsley ¼ dry white wine =========