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Leek & Mushroom Chicken with Herbed Spaghetti Squash

Gluten free • 1 hr to make • Serves 6


6 Chicken breasts, boneless skinless


1 cup Cremini mushrooms
3 cloves Garlic
4 Leeks
1/4 cup Parsley
1 Spaghetti squash, medium
3 tbsp Thyme

Canned Goods

5 1/2 cups Chicken broth


3 tbsp Margarine

Baking & Spices

1 Black pepper, freshly ground
1 Kosher salt
1/2 tsp Red pepper flakes

Oils & Vinegars

5 tbsp Olive oil

Beer, Wine & Liquor

1/4 cup White wine

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