sign up (free!)
Flourless Orange Cake: I've made this totally scrumptious cake a number of times now. One adaptation: I separate the eggs, beat the whites to stiff peaks and fold them into the batter at the end. Makes a better texture, I think. I also frost it with a chocolate ganache. Yummy!!
Purim is over, so now we are allowed to mention the other P word – Passover, Pesach, whatever you call it, is less than four weeks away. No need to panic though – take it slow and steady. We will bring you advice and tips and tricks to get you through this preparation period.
OK, now, it is still three weeks till Pesach and there is still a lot of chametz cooking to be done between now and then, so cleaning your kitchen NOW for Pesach is not going to happen. However, if you give it a good going over now – in a methodical manner – then when you are doing your final pre-Passover-Get-Rid-Of-Chametz-Scrub, it will go faster and easier.