More to explore:
^ YES to popcorn. Must have a m/w
I guess I've always preferred cooking foods in the oven instead of nuking, but I lived without one for several years. You just get creative, like using the broiler to make nachos (also good for toast). After living with one for a year I still put leftovers in the fridge in the pot or pan I cooked them in, because I used to reheat on the stove.
Don't have one, don't miss it! Have a toaster oven instead.
Heck, I don't even have a stove/oven!! I could do with out the microwave. Don't use it now anyways.
A must have in the kitchen!
Contemporary | Kitchens | Shirry Dolgin : Designer Portfolio : HGTV - Home & Garden Television
Transitional Kitchens from Drury Design on HGTV
Transitional | Kitchens | Christopher J. Grubb : Designer Portfolio : HGTV - Home & Garden Television
Traditional White Kitchen With Eat-In Island : Designers' Portfolio : HGTV - Home & Garden Television
Classic White Marble Countertop : Designers' Portfolio : HGTV - Home & Garden Television
Contemporary | Kitchens | Brian Patrick Flynn : Designer Portfolio : HGTV - Home & Garden Television
Traditional Kitchen by Drury Design Kitchen & Bath Studio, via Flickr
Cottage Kitchens from Drury Design on HGTV
Transitional Kitchen Design: Get the Designer Look
Cozy Transitional Kitchen.