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Baked Portobello Shakshuka

30 mins to make • Serves 6-8

Produce

1 bag Baby spinach

Baking & Spices

1 Salt & pepper

Oils & Vinegars

1 tbsp Olive oil

Other

2 8 oz. containers Sabra matbucha
  • Julie Feder

    Busy in Brooklyn » Blog Archive » Baked Portobello Shakshuka