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Joy of Kosherfrom Joy of Kosher

Lamb and Swiss Chard Shakshuka

Take a look at Lamb and Swiss Chard Shakshuka

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The Kitchnfrom The Kitchn

Baked Potato Shakshuka

Recipe: Baked Potato Shakshuka — Bodacious Baked Potatoes from The Kitchn

Drizzle and Dipfrom Drizzle and Dip

Shakshuka

Shakshuka with mushrooms and spinach

Drizzle and Dipfrom Drizzle and Dip

Shakshuka

Shakshuka with mushrooms and spinach

Joy of Kosherfrom Joy of Kosher

Portobello Carpaccio with Chimichurri

Slice the mushrooms very thin, but note they will shrink in the oven. Combine the rest of the ingredients for the marinade, oil through honey. Place mushroom slices in a ziplock bag and pour marinade over top. Seal and let sit at least 2 hours. Preheat oven to 375. Remove mushrooms from bag and place in a single layer on a baking sheet. Place in the oven and cook 25 minutes until slightly browned and almost crisped. Meanwhile prepare the chimichurri: Place all ingredients in a blender or food processor and process until smooth. Serve mushrooms with sauce on top.

Joy of Kosherfrom Joy of Kosher

Creamy Carrots

Here’s a great side dish that everyone at your holiday table will be sure to love. Creamy Carrots. #philly4passover #ad

Joy of Kosherfrom Joy of Kosher

17 Days Until Passover: The Art of Spiralizing- Tips and Recipes

17 Days Until Passover: The Art of Spiralizing- Tips and Recipes.

Joy of Kosherfrom Joy of Kosher

Passover Dinner Tonight Recipes

Passover Dinner Tonight Recipes perfect for now and during.

Joy of Kosherfrom Joy of Kosher

Maror - Bitter Herb Recipes

Maror - Bitter Herb Recipes #GoForTheGolds

Joy of Kosherfrom Joy of Kosher

Pasture Raised French Brisket

Persian Spiced Brisket Recipe and a giveaway! Win a box of pastured , kosher Grow and Behold Brisket.

Joy of Kosherfrom Joy of Kosher

Spinach Almond Croutons

Take a look at Spinach Almond Croutons