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Vegetarian • Serves 9

Produce

3 Chives, fresh
1 clove Garlic
1 Leek, small
8 oz Mushrooms
10 oz Spinach

Refrigerated

5 Eggs (300 grams), large

Canned Goods

2 tbsp White wine or vegetable stock

Pasta & Grains

1 batch Passover egg noodles, Gluten-Free

Oils & Vinegars

2 tbsp Olive oil, extra virgin

Dairy

4 oz Chevre, round
2 cups Sour cream, full-fat

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