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from The Prudent Garden

Small Batch Refrigerator Dill Pickles

Not enough cucumbers to make a big batch of dill pickles? No worries. Here's a recipe that will make a small batch of refrigerator dill pickles.

For sandwiches! 1 lb. banana peppers (about 10) 3 cups white vinegar (5% acidity) 2 cups water 2 tablespoon kosher salt 1 tablespoon sugar 1 garlic clove per jar, minced - 1 lb. of banana peppers filled roughly 2 quart sized mason jars Fill jars with peppers and garlic, removing seeds and ribs Heat ingredients until salt and sugar dissolves. Let cool, then add to jars. Let pickle at least 24 hours.


How to Make Pickled Cauliflower

Easy Blueberry Jam
from Lexi's Clean Kitchen

Easy Blueberry Jam

Easy Blueberry Jam Recipe ~ Says: Say good-bye to store-bought jam loaded with preservatives and sugars. You are going to be amazed at how quickly this jam comes together,