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3 lbs Cucumbers - small pickling cukes are best
8 large heads Dill
8 Garlic cloves, medium

Baking & Spices

1 tbsp Mustard seed
1/2 cup Pickling salt
4 pinches Red pepper flake

Oils & Vinegars

1 cup White or cider vinegar


2 qt Water


about 20 black peppercorns
JoyofKosher (Joy of Kosher with Jamie Geller)

These are SO easy to make and so crunchy and delicious - a must have for this summer! | The Creekside Cook | #pickles #dill #picnic

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  • Tyne Bowden

    In all honestly, nothing! This is one of my fav snacks :) if you wanted something to go with it, some people like to wrap ham or cheese around them. I'd go w cubes of cheddar or slices of provolone or Swiss :)

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