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Vegetarian • Gluten free • Serves 8

Produce

8 Beets, medium
2 tbsp Mint, fresh

Condiments

2 tbsp Balsamic vinegar
2 tbsp Honey

Baking & Spices

1 Black pepper, Freshly ground
1/2 tsp Kosher salt

Oils & Vinegars

3 tbsp Olive oil

Nuts & Seeds

1/2 cup Pistachios

Dairy

1/4 cup Natural & kosher goat cheese
JoyofKosher (Joy of Kosher with Jamie Geller)

Roasted Beets Greek Style with Honeyed Pistachios