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Zucchini Pizza Sticks Low carb!...YES!! talk about yummy! SIMPLE EASY... Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.
Summer Squash and Corn Chowder - this soup is summer in a bowl and you have to try it! It's so creamy and completely delicious! It's also topped with cheddar cheese, bacon and green onions.
Looking forward to trying this for lunch tomorrow. ;) So pretty! Spaghetti Squash with Kale by Ree Drummond / The Pioneer Woman, via Flickr