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Fried Artichoke Hearts with Taratur Sauce

Spinach and Artichoke Grilled Cheese from Joy the Baker

Parmesan Artichoke Bread: the classic dip in a crescent roll! Easy appetizer recipe

KILLER ARTICHOKE BREAD:Ingred:1/4 cup butter; 3 garlic cloves, minced;1 (14-ounce) can marinated artichoke hearts, drained well and chopped;1 cup (4 ounces) shredded Mozzarella cheese;1/2 cup (2 ounces) shredded Cheddar cheese; 1 cup grated Parmesan cheese;1/2 cup sour cream;1 French bread loaf (about 12 ounces);Salt and freshly ground black pepper; OINK! OINK! OINK! OINK!

Greek Garbanzo Bean Salad - a healthy salad that's hearty and full of flavor. {The Girl Who Ate Everything}

Great diagram! This is even better when you mix Italian bread crumbs, salt, pepper, garlic salt, and mix in olive oil to make a bread crumb paste. Stuff the bread crumb mixture into the heart of the artichoke and between the leaves. Cook as directed, eat as directed but also enjoy the satisfying garlicky crunch of the bread crumbs :)

Spinach artichoke pasta--- think I'm going to add zucchini and squash or some other goodies I can pick up at the market!

Artichoke-Garlic Bread 2 tbsp butter 2 cloves garlic, pressed 1 (14 oz) can artichoke hearts, drained and chopped 1 cup shredded cheddar and mozarella cheese blend ½ cup grated Parmesan cheese ¼ cup sour cream 1 large shallot, finely minced 1 small loaf ciabatta bread Salt and freshly ground black pepper