Tangy Watermelon Salad Recipe- Recipes The refreshing blend of watermelon, red onions and a splash of citrus always does me proud at picnics and potlucks. I like to prepare it a day ahead so the flavors have a chance to blend, I use the rind as a colorful serving bowl. If you're short on time, simply substitute any bottled citrus vinaigrette. —Alisha Duncan, Blanchard, Oklahoma
Marinated vegtable salad from Mennonite Girls Can Cook.com - I made this with a homemade lemon vinagrette and we couldn't stop eating it, especially the cauliflower. Great for using up those last odd & ends before shopping day. Forgiving recipe and quick too!
I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? 2, 3 years? Well, possibly about 22 but I haven’t had the blog for that long SO YOU CAN’T PROVE IT! Anyway, after a process of trial and deliciously sticky (pun intended) error, I finally think... Read more