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Chilled Mulled Pomegranate Wine with Pomegranate Ice - Should you make this now or for RH? #MoreFlavor Pomegranates Wine, Mulled Pomegranates, Chill Pomegranates, Alcohol Beverage, Hashanah Recipe, Drinks, Pomegranates Ice, Mulled Chill, Chill Mulled
|1/2 cup||Pomegranate seeds, fresh|
|2 sprigs||Rosemary, fresh|
Baking & Spices
|1||Cinnamon stick, whole|
Beer, Wine & Liquor
|1 bottle||Morad pomegranate wine|
Prepare syrup: In a small saucepan over medium heat, combine pomegranate juice and sugar, and bring to a boil. Reduce heat to a simmer, and cook for 10 to 15 minutes, or until reduced by half. Meanwhile, remove frozen dessert from the freezer and let soften for about 10 minutes. Transfer to a bowl; swirl in 2 tablespoons pomegranate syrup and seeds. Return to the freezer for 1 hour. To serve, slice loaf into 8 slices. Top with a scoop of frozen dessert, and drizzle with remaining pomegranate syrup.
Holiday Sangria. The best of what is available during the fall and winter holidays - cranberry, pomegranate, orange, apple, and of course a good white wine.