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  • JoyofKosher.Com (Joy of Kosher with Jamie Geller)

    Israeli Style Shabbat Menu - Kabobs, Couscous etc.

  • Sulia

    Get amazing salad ideas from the Eating Raw movement

  • Shoshana Ohriner

    Raw cauliflower couscous recipe. With all the flavors I love of tabouli! It keeps a few days in the fridge so it is perfect to have on hand for lunches! Can't wait to try it!

  • Kathy Rosen Silver

    Cauliflower Couscous - Raw Vegan

  • Meredith Walshe

    Chop the cauliflower and put it in a food processor. Pulse several times until it is broken down and resembles couscous. Transfer the cauliflower to a bowl. Put the parsley and mint into the food processor and pulse until finely chopped. Add the mixture to the cauliflower. Stir in remaining ingredients and toss well. Adjust seasonings to taste. This will keep for two or three days in the refrigerator.   Health Note: Cauliflower is another rock star from the cruciferous family. Along with ...

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