More to explore:
Israeli Style Shabbat Menu - Kabobs, Couscous etc.
Get amazing salad ideas from the Eating Raw movement http://sulia.com/channel/recipes-cooking/f/a08734985c1d365507fa0dfd9fa2b638/?pinner=51588091
Raw cauliflower couscous recipe. With all the flavors I love of tabouli! It keeps a few days in the fridge so it is perfect to have on hand for lunches! Can't wait to try it!
Cauliflower Couscous - Raw Vegan
Chop the cauliflower and put it in a food processor. Pulse several times until it is broken down and resembles couscous. Transfer the cauliflower to a bowl. Put the parsley and mint into the food processor and pulse until finely chopped. Add the mixture to the cauliflower. Stir in remaining ingredients and toss well. Adjust seasonings to taste. This will keep for two or three days in the refrigerator. Health Note: Cauliflower is another rock star from the cruciferous family. Along with ...
Cauliflower Tortillas - Weight Watcher's points and nutritional information included. Use them like regular tortillas with taco filling!
Cauliflower Tabbouleh Salad gourmandeinthekit... raw vegan paleo Cauliflower Tabbouleh with Green Olives (Grain Free, Vegan, Raw, Paleo...
Grated Cauliflower Salad Recipe with Peppers, Carrots & Capers
Curried Chickpea & Cauliflower Couscous
Olive couscous salad kitchenconfidante...
Recipes Archives - Surviving The Stores™
Raw Cauliflower Couscous with Kale, Cabbage, Walnuts, Dried Cranberries, and Lemon-Mustard Vinaigrette
Cauliflower Salad with peas...oh so healthy says Judith