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    Corn and Blueberry Salad

    Vegetarian • Gluten free • 15 mins to make • Serves 6-8


    1 cup Blueberries, fresh
    1 Cucumber
    1 Jalapeno pepper
    1 Lime, Juice from
    1/4 cup Parsley, fresh
    1/4 cup Red onion
    6 Sweet corn, fresh


    1 tbsp Honey

    Oils & Vinegars

    2 tbsp Olive oil

    Nuts & Seeds

    1/2 tsp Cumin, ground
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