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Vegetarian • Serves 4


1 cup Blueberries, fresh
1 Peach, pitted
1/2 Red onion, medium
1 tsp Thyme, fresh leaves

Oils & Vinegars

1 Gefen canola oil cooking spray

Bread & Baked Goods

4 (8-inch) flour tortillas


1 cup Chevre, Natural

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The quesadillas can be assembled through step 3 several hours ahead of time; refrigerate until ready to bake. Serve them with your favorite salsa.

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  • Katie Mazur

    Made this without lemon- and it is fantastic. will be keeping this around for a long time

no bake blueberry cheesecake in a jar//