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    Gazpacho

    Gluten free • 15 mins to make • Serves 4

    Produce

    1 Bell pepper, orange
    1 Cucumber
    1 Green bell pepper
    1/2 cup Parsley, fresh
    1 Red onion

    Condiments

    2 tbsp Worcestershire sauce

    Baking & Spices

    1 tsp Black pepper, freshly ground
    2 tsp Kosher salt

    Oils & Vinegars

    2 tbsp Olive oil
    4 tbsp Red wine vinegar

    Drinks

    4 cups Tomato juice