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  • Meg Gregory

    Healthy peanut butter cookies that are soft, chewy, and use ZERO butter! Loads peanut butter make these healthy cookies moist and extra delicious.

  • Kristina Weidmann

    PB Cookies 1/2 c pb, 3 T canola oil, 1/3 c sugar, 1/3 c b sugar, 1 tsp vanilla, 1 large egg, room temp, 3/4 c wh wheat pastry flour + 2 T, 2 T ground flax, 1/2 tsp b soda, 1/4 tsp s, 1/4 c peanuts 375°F. beat oil&pb on med.Beat in sugars.Beat vanil&egg. In other bowl, whisk rest. Add dry to wet, beat til just combined. Stir in peanuts. Scoop dough by rounded T lightly pack prn so cookies hold. Drop 1" apart. Press w/ fork. Bake x 8 min or until lightly golden/tops slight dry (look underdone)

  • Two Healthy Kitchens

    Healthy Peanut Butter Cookies from The Law Student's Wife - Soft, chewy, and NO butter (recipe uses extra peanut butter instead.) Stick to your diet AND eat your cookies too!

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