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    Healthy Peanut Butter Cookies

    Vegetarian • 20 mins to make • Makes 36 cookies


    1/4 cup Peanuts, dry roasted unsalted


    1 Egg, large


    1/2 cup Peanut butter, creamy

    Baking & Spices

    1/2 tsp Baking soda
    1/3 cup Brown sugar, light
    1/3 cup Granulated sugar
    1/4 tsp Kosher salt
    1 tsp Vanilla extract, pure
    3/4 cup Whole wheat pastry flour

    Oils & Vinegars

    3 tbsp Canola oil

    Nuts & Seeds

    2 tbsp Flax seed, ground
    • Meg Gregory

      Healthy peanut butter cookies that are soft, chewy, and use ZERO butter! Loads peanut butter make these healthy cookies moist and extra delicious.

    • Kristina Weidmann

      PB Cookies 1/2 c pb, 3 T canola oil, 1/3 c sugar, 1/3 c b sugar, 1 tsp vanilla, 1 large egg, room temp, 3/4 c wh wheat pastry flour + 2 T, 2 T ground flax, 1/2 tsp b soda, 1/4 tsp s, 1/4 c peanuts 375°F. beat oil&pb on med.Beat in sugars.Beat vanil&egg. In other bowl, whisk rest. Add dry to wet, beat til just combined. Stir in peanuts. Scoop dough by rounded T lightly pack prn so cookies hold. Drop 1" apart. Press w/ fork. Bake x 8 min or until lightly golden/tops slight dry (look underdone)

    • Two Healthy Kitchens

      Healthy Peanut Butter Cookies from The Law Student's Wife - Soft, chewy, and NO butter (recipe uses extra peanut butter instead.) Stick to your diet AND eat your cookies too!

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