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    Crockpot Portabella Mushroom Sandwiches - Portabella mushroom caps slow cooked with roasted red peppers and zesty Italian dressing and then served on crusty rolls with pesto - these are SO good!

    • Carrie Perrins 3595

      Mostly Homemade Mom - Crockpot Portabella Mushroom Sandwiches (Vegetarian)

    • Hailey Deloya

      Mostly Homemade Mom: Crockpot Portabella Mushroom Sandwiches (Vegetarian). Easy, but a little watery.

    • Amber Hughes

      Mostly Homemade Mom: Crockpot Portabella Mushroom Sandwiches (Vegetarian): These were really good and incredibly easy. I did add 2 full jars of roasted yellow peppers per 6 portabella caps. I also doubled the dressing requirement. We then added pesto rosa to the top of the bread to compliment the regular pesto on the bottom. Lastly, I had some jalapeno white cheddar on hand and finished the sandwich off with that. Delicious!

    • Tori Patterson

      Mostly Homemade Mom - Crockpot Portabella Mushroom Sandwiches (Vegetarian)

    • Donalda Coupal

      Mostly Homemade Mom: 10 Best Crockpot Recipes of 2013

    • Maggie Seally

      Slow Cooker Portabella Mushroom Sandwiches

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