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Family Feedbag: Cranberry-stuffed turkey meatballs

Turkey Kofta Curry- Delicious and easy make! Turkey meatballs in curry sauce. I baked my meatballs instead, while I made the sauce, then added them when cooked. I didn't have fenugreek, so I just did it without. I'll make that way later. I, also, added lite coconut milk instead of water to thicken it up

Saucy Asian Turkey Meatballs

Healthy Turkey Meaballs by easytocookmeals #Meatballs #Turkey #Healthy

Combine oil, onion, salt, garlic, basil, marjoram, thyme, rosemary, and pepper in heavy plastic bag. Add roast and shake it up a bit. Marinate in refrigerator at least two hours or (preferably) overnight. Preheat oven to 425ºF (220ºC). Line a large roasting pan with aluminum foil. Combine salt mixture and water to form a thick paste. Place 1 cup of paste on bottom of pan and press down. Place roast on salt layer and spread the remaining salt paste to cover and seal the meat ...

Preheat oven to 350ºF (180°C). Sauté onion and garlic in oil until onion is soft, 3–5 minutes. Add carrot and cook 5 more minutes. Add mushrooms, salt, and pepper, and cook 5 more minutes. Stir in parsley and set aside. Stir together ground turkey, breadcrumbs, ketchup, and eggs; then add vegetable mixture. Form into a brick either by using a loaf pan or by molding the brick with your hands in a greased baking dish. Spread with additional ketchup and bake for 45 minutes. Cranberry Sauce ...

Mediterranean Lamb Meatballs with Pomegranate Glaze Recipe - JoyOfKosher.com