Banh Mi with Daikon Carrot Slaw | Recipe | Joy of Kosher with Jamie Geller Kosher Recipes, Shabbat Recipes, Culinary Kosher, Banh Mi, Sandwiches Recipes, Carrot Slaw, Slaw Recipes, Carrots Slaw, Daikon Carrots
|3 cups||Chicken, roasted|
|1||Carrot cut into matchstick sticks, large|
|1/2 cup||Cilantro, leaves|
|1||Daikon cut into matchstick, slices|
|2 tbsp||Hoison sauce|
|2||Jalapenos or sriracha hot sauce|
|2 tbsp||Lemon juice|
|1/4 cup||Soy sauce|
|1/2 cup||Soy sauce dressing|
Baking & Spices
Oils & Vinegars
Bread & Baked Goods
|1||Baguette or 4 small baguettes, large|
|1 cup||Daikon radish slaw|
Lemon Hamentaschen - we were just talking today about filling lemon dough with lemon curd and glazing with a nice sugar glaze...YUM!
It's not often that a recipe ticks as many boxes as this carrot and chickpea number; it's meal-worthy on its own, it makes for a great brown-bag lunch (or make-ahead potluck item), it's gluten-free and vegetarian — even vegan if you ditch the feta for some chopped green olives.
Bahn Mi chicken sandwich. Freshly picked veggies with rotisserie chicken, liverwurst, jalapenos, cilantro, thinly sliced onions, lettuce, and mayo. Serve with a fruit salad, and summertime dinner is DONE.
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