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    Veggie Burgers

    30 mins to make, serves 6


    Vegetarian, Gluten free


    • 2 Carrots, medium
    • 1/2 cup Cilantro, leaves
    • 1 tsp Coriander, ground
    • 2 cloves Garlic
    • 2 tsp Ginger, fresh
    • 1 cup Lentils, cooked
    • 8 oz Mushrooms
    • 1 Red onion


    • 1 Egg, whole

    Canned Goods

    • 2 tsp Tomato paste

    Pasta & Grains

    • 2 cups Brown rice, cooked

    Baking & Spices

    • 1 tbsp Curry powder, hot
    • 1 Kosher salt and freshly cracked pepper

    Nuts & Seeds

    • 1/2 tsp Cumin, ground

    Veggie Burgers Recipe -



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