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Vegetarian • Gluten free • Serves 6

Produce

2 Carrots, medium
1/2 cup Cilantro, leaves
1 tsp Coriander, ground
2 cloves Garlic
2 tsp Ginger, fresh
1 cup Lentils, cooked
8 oz Mushrooms
1 Red onion

Refrigerated

1 Egg, whole

Canned Goods

2 tsp Tomato paste

Pasta & Grains

2 cups Brown rice, cooked

Baking & Spices

1 tbsp Curry powder, hot
1 Kosher salt and freshly cracked pepper

Nuts & Seeds

1/2 tsp Cumin, ground

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