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    Gluten free, Paleo


    • 20 oz Salmon, boneless skinless WILD fillets
    • 4 oz Smoked salmon, WILD


    • 1 1-inch piece Ginger, fresh
    • 2 Scallions
    • 1 Shiitake mushrooms, Roasted


    • 1 Lemon ginger aioli

    Baking & Spices

    • 2 tsp Kosher salt
    • 1 tsp Pepper, freshly cracked

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