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Bahn Mi Salmon Burger

Gluten free • Paleo • 1 hr to make • Serves 4-6

Seafood

20 oz Salmon, boneless skinless WILD fillets
4 oz Smoked salmon, WILD

Produce

1 1-inch piece Ginger, fresh
2 Scallions
1 Shiitake mushrooms, Roasted

Condiments

1 Lemon ginger aioli

Baking & Spices

2 tsp Kosher salt
1 tsp Pepper, freshly cracked

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