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    Ingredients

    Gluten free

    Meat

    • 5 Cutlets or fillets, about 1 pound

    Condiments

    • 2 tbsp Soy sauce

    Baking & Spices

    • 5 tsp Sesame seeds, mixed black and white

    Oils & Vinegars

    • 2 tbsp Olive oil
    • 1 tbsp Rice vinegar
    • 2 tbsp Sesame oil, toasted

    Asian Vegetable Stuffed Flounder

    1y

    3 comments

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