Steak Frites with a great FRENCH VINAIGRETTE dressing recipe towards the bottom of the page!
Replace butter with earth balance and everyone would love this Steak and Eggs Benedict with Asparagus in Bearnaise Sauce
Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.