More to explore:

Recipes

There’s more to see...
Join millions of other people on Pinterest!
Visit Site

Creamy Spinach Fettuccine

Vegetarian • Serves 4-6

Produce

1/8 tsp Garlic powder
1/8 tsp Onion powder
1 cup Spinach, frozen

Pasta & Grains

1 (1-pound) box Spinach fettuccine

Baking & Spices

1 tsp Salt

Dairy

1/2 cup Butter
1 cup Heavy cream
1 Parmesan, fresh grated
1/2 cup Parmesan cheese, fresh grated
  • Rachel Schonwald

    Cook fettuccine according to package directions. While pasta is cooking prepare sauce. In a 4-quart saucepan mix spinach, cream, butter, parmesan, onion and garlic powders and salt, and simmer over low heat until combined and heated through. Pour sauce over fettuccine and mix well. Serve immediately with parmesan cheese on the side, if desired. Tips Tip: If not served immediately, the sauce will dry out on the pasta. (I refuse to expose how I came across this valuable lesson. Just take my word for it.) So if not serving immediately, keep sauce and pasta separate. Reheat and mix just before serving. Contributed by: Quick & Kosher, JAMIE GELLER Nutrition informationĀ is based on 6 servings and no optional ingredients.

  • Stacy Horowitz

    Creamy Spinach Fettuccine | Recipe | Joy of Kosher with Jamie Geller

  • aya soman

    Creamy Spinach Pasta #SpinachPasta #creamypasta

Related Pins

Creamy caprese pasta - I used tortellini (cuz it's what I had) and spicy pepper pasta sauce

Skinny Spinach Lasagna - thick layers of sauce, noodles, ricotta, spinach, and Mozzarella - 250 calories. | pinchofyum.com

Creamy Tomato Lasagna Florentine - Simple vegetarian comfort food at its best. 330 calories.

Creamy Cauliflower Garlic Rice - this could be a side or entree if dressed up with mushrooms or veggies. Meat lovers, try with farm raised grilled chicken.

Creamy Tomato Alfredo Linguine. My most requested sauce.

Spinach artichoke dip. Cool sunshine