When I came up with this recipe for a Thanksgiving Kishke the first time, I was amazed at how easy it all came together. I was surprised that I had never thought of it before, and I was surprised how well the seasonal vegetables and turkey broth married with the traditional kishke. Learn to make this kishke and enjoy it any time.
Sliced Lamb In Apricot Mushroom Sauce - Kosher Recipes 4 pounds lamb, cubed 2 onions diced 3 cloves garlic, whole or minced 1 pound mushroom, sliced 2/3 cup apricot preserved 1 cup dry red wine ½ cup water ¼ tsp. Pepper 2 bay leaves Preheat oven to 350